We like to flirt with the harmony of extra heat and maximum flavor. This preparation method is sort of like having a fresh salsa paired with citrus kissed fresh fish… but all in one bite. I am sure I am bias… but we do it damn good!
Tag Archives: Recipe
Taste of Louisiana: Redfish on the Half-shell
Just when you think you know what good fish tastes like… then you try redfish on the half-shell. As good as the company we kept… YA HEARD!