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Tag Archives: Recipe

Ponce Family Cookbook: Ceviche de Fuego

We like to flirt with the harmony of extra heat and maximum flavor. This preparation method is sort of like having a fresh salsa paired with citrus kissed fresh fish… but all in one bite. I am sure I am bias… but we do it damn good!

Posted byMichael PonceDecember 2, 2020January 14, 2021Posted inVillage TalkTags:12.07.20 Weekly Recap (11/30 – 12/6), Ceviche, Eats & Drinks, RecipeLeave a comment on Ponce Family Cookbook: Ceviche de Fuego

Taste of Louisiana: Redfish on the Half-shell

Just when you think you know what good fish tastes like… then you try redfish on the half-shell. As good as the company we kept… YA HEARD!

Posted byMichael PonceDecember 2, 2020January 14, 2021Posted inVillage TalkTags:12.07.20 Weekly Recap (11/30 – 12/6), BBQ, Eats & Drinks, Recipe, RedfishLeave a comment on Taste of Louisiana: Redfish on the Half-shell

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