Category Archives: Village Talk

12.20.20 The Village Pub reviews Pliny the Elder

While not specifically related to fishing we think most anglers out there will relate to the topic at hand… that being beer.

The idea that beer and fishing go hand in hand isn\’t a far stretch for many. It is easy to think that many of you have enjoyed a celebratory beer on the water (safely of course) or off the water. So we thought a beer blog series made perfect sense. With each installment of this series I will explore a beer and give you an honest review. Sometimes we may pair our beer with food, or sometimes we may just share one of our behind the scenes stories related to the beer.

In our first series post we will start off with an iconic double IPA that debuted in the year 2000. This beer may be 20 years old but its still remains incredibly relevant today. Some even refer to it as the Holy Grail of Double IPAs. We are talking about Pliny the Elder by Russian River.

Don\’t let its plain green and red label fool you. Beneath it\’s brown-paper wrapping lies one of the most iconic beers in the craft beer scene. Officially called Pliny the Elder, and commonly referred to as simply \”Pliny.\” Its named after a Roman naturalist, scholar, historian and author, who died in 79 AD while saving people during the eruption of Mt. Vesuvius. So is this beer the paragon of hopiness that so many claim? I\’m not sure I could say the Holy Grail, but it definitely makes it to my top 10 list of beers. If you consider yourself of beer connoisseur of any level you need to taste this beer. So what makes it so special? I think it\’s the perfect amount of sugar that creates a delicate balance against the bitterness of the hops. Even with an IBU (International Bitterness Units) of a 100, you don\’t get that kick in the face hoppy bite that is common to many Double IPAs. Instead you get juicy citrus flavors with a smooth hopy finish. Even at 8% ABV (Alcohol by Volume) it ranks high in terms of \”drinkability.\” This allows you to sit back and really enjoy the hoppy flavors of this masterpiece. When you do enjoy a Pliny make sure you take a minute to enjoy its deep golden color, and spend a few moments enjoying the aroma of citrus and caramel. Trust me this will only that first drink better.

Pliny maybe consider tame in today\’s work of Double IPAs, but no self respecting craft beer fan would say this beer is no longer relevant in the world of Double IPAs. As I get older I am finding life and happiness is all about balance, and that is what this beer excels at, \”Balance.\” High ABV and IBU can sometimes end up overwhelming the palate, but somehow Russian River has managed to combine all of this into one of the most juiciest well balanced Double IPAs on the planet. I will be honest you will probably have a hard time finding Pliny in your local BevMo, but thankfully you can order delivery off their website (California residents only.) The Fish Village team has ordered numerous times and we are always surprised that the speed and quality of their shipping department. The beer is delivered so fast it will still be cold when you pull it out of the box. I am not pressuring you to buy this beer, but if you respect yourself you should. Hahah just joking.

In my opinion, this beer sets the standard for double IPAs. Go enjoy and please do so safely.

12.14.20 We love fishing and we love beer… soooo

Whether you enjoy a cold brew while fishing, cracking a cold one after a fun day on the water with your friends or pairing the perfect beer with your fresh catch… we can all agree that beer and fishing go hand and hand or rod to rod… whatever.

As Californians we are proud of the brews that hail from the Golden State, however we have a bad reputation for being a bunch of beer snobs. Sure… they exist all throughout the state but not here. No sir… No mam\’m. We love beer.

I challenged Joe (Director of Marketing, Technology) to put together a blog series about beer and the good eats we get to enjoy by catching our own fish. His response was a resounding \”F*** yea\”. Why challenge Joe to take this on? That is easy… Joe is an incredibly savvy beer connoisseur with a wide palette ranging from pilsners to stouts. As Joe says… \”I like beer, period. Some may be taste better than others and I certainly have my favorites, but I like beer\”.

So… to help launch this thing, we are going to start with the following brews:

12.12.20 My South Louisiana Experience

When Louisiana was proposed as the next Fish Village scouting location it took me about 2 seconds to say, “hell yeah.” I honestly knew very little about fishing Louisiana. I had been to New Orleans as tourist, but I never really left the city. The unique eco-system, the history and the culture of the region has always intrigued me. For these reasons Louisiana had always been on my kayak fishing bucket list. The fishing photos and videos on social media of Louisiana redfishing had led me to believe that Louisiana marsh fishing was lazy man’s fishing. Just me and a few feet of water, the sound of the breeze running through the grass, and a maze of waterways full of hidden ponds waiting to be discovered… this is what I thought was waiting for me in Louisiana. For all of these reasons Louisiana was easily one of the top three locations for me.

Sure getting to Louisiana wouldn\’t be easy. First a 4,000 mile road trip, in the middle of a pandemic, would be required. We could fly but someone needed to take the bullet and deliver the kayaks to the fishing lodge. Also to be completely honest I wasn\’t in rush to get on the plane in the middle of a pandemic. There were going to challenges to make this trip happen. First and foremost we didn\’t even own a trailer big enough for everyone\’s kayak. Also, this trip would take almost 2 weeks. I wasn\’t sure how I would be able to take a 2 week break from everything. We were in the middle of a major website redesign and we just started working on our online store. Luckily, Tim and Chris from Pure Watersports, our favorite kayak shop in Southern California, offered up their company trailer allowing us to transport 7 kayaks on a 4,000 mile road trip across the country. After we found a trailer all other obstacles seemed to fall magically one by one. Eventually, it became clear to me that the universe was on our side and this trip was going to happen.

2,000 miles and a about week later we eventually arrived at Port Sulphur, Louisiana. Unfortunately, when we arrived we were greeted with forecasts of high winds, and after my first day on the water my thoughts of lazily drifting through the marsh as I sight casted bull reds were gone. We had high winds all week, which is not the optimal conditions for any type of kayak fishing, but I also learned that conditions in the marsh are extremely dynamic as the tide changes. I would need to frequently remove my drive as I came upon swallow areas. I quickly adjusted to the conditions and the little nuances of kayak marsh fishing. My yak also didn’t have a power pole (highly recommended for this area) which would have allowed me to anchor myself as I fished the moving tide. The high winds highlighted the need for a power pole even more, but after spending a day getting blown around I eventually learned how to beach my kayak in shallow areas, which allowed me to anchor myself near the outlets. Unfortunately, I didn’t come home with that bull red, only catching small undersized trout.

Fishing a windy marsh was definitely a grind, however, mother nature took mercy on us the final day of fishing giving us a break from the wind for a few hours. During this time I was able to experience the tranquil nature of the Louisiana marsh that I had expected. As the winds subsided my senses were freed up to take in the true beauty this type of fishing. I don’t know about you but I find it amazing you can paddle for miles and still be in only a few feet of water. In the calm conditions I was also free to observe the myriad of wildlife that call the marsh home. The beauty of these few hours reminded my why I kayak fish. Maybe you kayak fish to catch fish, but I kayak fish for all the epic locations it takes me. In our small plastic boats we are always able to explore areas off limits to larger crafts. Whether it be the coast of California, the Mokohinau Islands in New Zealand, or the Louisiana Marsh, I kayak fish because it puts me closer to nature than any other type of fishing. Ok I didn’t come home with a cooler of fish, but  I will be back in better conditions and I will catch that red bull. Until then I have the memory of spending a week with some of the country’s best kayak anglers, and a few thousand photos of one of the most unique ecosystems on the planet. However, above all I have the memory of those few magical hours where the wind subsided and I was able to experience the true beauty of the Louisiana marsh.

12.08.20 A New Trick for an Old Dog

When Mike invited me to join the Fish Village team on a scouting trip to South Louisiana for a new travel destination to add to his roster, at first a part of me scoffed, but I also knew I would be joining old friends in a relaxed atmosphere for great food and inappropriate laughter.  My reply was instant, “I’m in”, but we were going to fish for redfish, something I’ve done since Madonna was hot and INXS was topping the charts.  Admittedly, I’ve never fished Louisiana.  I grew up in the Tampa Bay area.  The formula for redfish was simple enough; deep edges of the pass jetties lining the west coast, sandy potholes in three foot deep grass flats, and at the Skyway bridge over the mouth of Tampa Bay.  In addition, there were some special places I would focus on during the cooler months such as dead end, mud filled canals.  My fish trip math was elementary: November (cold) + Mud (Louisiana has a ton) = jambalaya + boudin + crawfish + beer + tired of smiling.  I wasn’t going for the fishing. 

Yes I said mud. The trip from Navarre was easy enough; West on I-10, then South on LA23.  Following the GPS, it guided me to drive atop one of the levy’s for about a quarter mile and I was amazed at the view.  To my right was a picturesque sunset over a sea of marshy grasslands, dotted by cuts and pools with such precise randomness it more resembled an endless maze of entropy than a serene ecosystem thriving with biodiversity.  Just one more right hand turn, a short slow jaunt down a potholed gravel road and I was at the camp.  Stepping out of the truck I immediately felt my body doing the out of the shower on wet tile shuffle and had to stabilize myself.  Mud…thick, greyish black, Land Before Time ancestral pool kinda stuff, “Dey see you on dat levy and you gone git a ticket ya hear?” Welcome to Louisiana.

The next couple of days were rinse and repeat, and I didn’t catch a fish.  We were socked in with a hard 25mph North-Northeast wind and since we were on the West side of the Mississippi, most of the water pushed itself out of the marsh area.  Combine that, with the fact that I was learning for once in a long time I had no idea what I was doing.  My hubris blinded me on the trip.  So did the mud.  And about now you are probably wondering why I am so focused on it.  That’s because it dictates everything you do.  It stains the water.  Everything is brown.  It also limits your movements. If you get too shallow and get stuck, plan on sinking well over your knees and sludging your way to deeper water where you’re still going to sink forever. And in the back of my head all I can hear is people talking about sight fishing reds in Louisiana.  I had to figure out how.The trick was technology.  Reviewing Google map satellite images allowed me to find pooled areas that were protected from the influence of wind, wave, and tidal flow. Unlike jetties, grass flats, and bridges, these weren’t places you could just drop a pin and pedal too.  A Google map isn’t exactly up to date right at this very moment. Especially considering the Louisiana marsh is severely impacted by hurricanes, subsequent erosion, and a loss of habit compounded by the altered hydrology caused by dams, levies and oil pipeline intrusions into those wetlands.  Instead, it was more like find the labyrinths entrance, hope it’s there and has enough water to explore.  I found mine and it did.  I stood in the kayak for a moment to survey where I was going and there was no clear path after the first turn.  That’s because the thin, beige grasses are three-ish feet tall and look almost continuous.  Granted there are some small clearings visible inside, but getting from here to there wasn’t going to be as easy as I originally thought.

The deeper I travelled the clearer the water became and in an instant, a large bloom of mud would appear next to me; I was spooking fish. I stood again and noticed the density of the grass was less.  I could see paths and started polling with my paddle.  I had gone through so many twists and turns, and gone left when I could have gone right.  I had no idea how I had gotten in there or how exactly I would get out, but I knew I could.  I also know I couldn’t take you back to where I was, but there are fish there.  The water is crystal clear and only 6-8 inches deep and redfish are sleeping and sunning themselves.  You just have to explore, stalk, and cast perfectly. 

This old dog, completely uninterested in the fishery, felt the spine chill from a hunt that had long been forgotten. The whole experience was unexpected. I understand the allure of Louisiana redfish and look forward to doing it again. 

Ponce Family Cookbook: Ceviche de Fuego

Our family loves ceviche. We like it prepared all kinds of ways with all kinds of fish, crab, lobster or shrimp. But if we had to pick one… it is the in your face with flavor paired with incredibly tasty fish version that we like the most. Our recipe is a hit with just about anyone that tries it including people that don\’t like fish.

We have tried this out with California sheephead, yellowtail, Bluefin tuna, Yellowfin tuna, Cabrilla, Mahi-mahi (Dorado) and now redfish. We love them all. If I had to pick one… I would say California sheephead and yellowtail.

Ingredients

  • 2-3 lbs. of fresh fish, fresh crab of fresh shrimp
  • 2 large tomatoes or 4-5 Roma tomatoes
  • 2 large cucumbers
  • 1 red onion
  • 1 cilantro bunch
  • 4 yellow chili peppers (looks like yellow jalapenos)
  • 4 jalapeno peppers
  • 4 serrano peppers
  • 5-7 lemons depending on size (1 cup of juice req\’d)
  • 6-8 limes depending on size (1 cup of juice req\’d)
  • Salt
  • Pepper
  • Secret sauce… 1 bottle of shrimp cocktail sauce
  • Tortilla chips or hard tortilla shells

Fish Preparation

  1. Catch fish
  2. Show off catch
  3. Fillet fish
  4. Cube up meat
  5. Squeeze lemons to get one (1) cup of juice
  6. Squeeze limes to get one (1) cup of juice
  7. Mix together lemon, lime, fish in a bowl
  8. Place in fridge for at least 30 mins.

Continued Preparation

  1. Dice up tomatoes, cucumbers, red onion and cilantro
  2. I suggest wearing gloves for this next part… Slice the peppers open to remove the seeds (for a mild experience) and then continue to dice. If you want a lot of heat, dice all of the peppers without removing any seeds beforehand.
  3. Mix together the fish in the lemon/lime mixture with all of the cut vegetables and peppers.
  4. Add salt and pepper to taste (don\’t over salt it)
  5. Add shrimp cocktail sauce (the red should turn into a dirty water color after it is mixed together) – start with half a bottle until you get it right.
  6. Let sit overnight or at least 6-8 hours

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The fish is cured essentially after the 30 minute soak in the lemon/lime juice mixture. The additional time suggested above is to get all of the flavors to come together. Each of the vegetables carry water and all of that gets extracted and mixed together with the fish and the citrus.

If you need to serve by lunch time the next day, prepare the night before and let it sit overnight in the fridge. If you need to serve late in the afternoon or around dinner time, you could make it in the morning and let it sit until you need to serve. Serve with fresh tortilla chips or hard tortilla shells and slices of avocado (we are from Cali after all).

The fish used will determine how long this dish can last. Firmer meats have about a 48-72 hour limit while flakier meats have about a 48 hour maximum shelf life. When you push the limits, everything gets mushy and blends together, not how it is intended to be enjoyed.

Quotes

Cute Girl\”Your salsa is really good\”
Me\”What salsa?\”
Cute Girl\”The salsa that you brought\”
Me\”I didn\’t bring salsa, I brought bluefin tuna ceviche\”
Cute Girl\”No you must be mistaken, I don\’t eat fish\”
Me\”You do now\”

\”This is bomb\” – Pop\’s

\”Where is it?\” \”I know you made ceviche, where is it?\” – Tommy

Taste of Louisiana: Redfish on the Half-shell

We learned about this recipe from Eric Muhoberac of the Louisiana Kayak Company during our trip road trip to Louisiana in Nov 2020. This simple fish recipe had the group drooling for more. We had redfish multiple ways that night… this was method was incredible. We had no idea that redfish were so fatty and that played a factor in the deliciousness.

Ingredients

Preparation

  1. Cover the meat side of the fillets w/ Tony Chachere\’s Original Creole Seasoning – don\’t be skimpy
  2. After the fillets are seasoned, cover fillets in Italian dressing
  3. Marinate for 45 mins.

We recommend a charcoal BBQ for this meal. Heat the coals until they settle nicely at around 500 degrees and then throw on the fillets with the skin side down. Cook for about ten (10) minutes. Open the grill and squeeze some Myers lemon over the fillets. Shut lid for five (5) additional minutes. The meat should flake off in chunks and look all greasy like!

Quotes

\”This is bomb\” – Pop\’s

\”Fuuuuuuc*\” – Me

\”Where have you been my whole life?\” – Also me

\”Hmmmmmm, chewing sounds\” – EVERYONE

10.24.20 Made the switch to the Plano Edge tackle system

For the people that know me personally, there is no surprise that I am getting way too excited about organizing my tackle. I pride myself in my organization skills, especially when it comes to tackle and gear. So when I saw the new Plano Edge tackle system… I whipped out the credit card and threw down.

By the way… this is NOT a paid endorsement from Plano Molding, we have no affiliation with them at all. Don\’t mind me… this is just me oversharing how I manage my tackle.

Why did I make the switch from plain ol\’ Plano tackle boxes to this fancy new system:

  • Quality materials used
  • Highly functional and practical
  • No more cutting dividers
  • No more swivels mixed in with your hooks
  • Easy one handed latch
  • Multiple form factors
  • Watertight
  • Oversized options for spinnerbaits and large tackle items
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I haven\’t field tested these yet… that will happen in Louisiana next month. Once they get wet, slimy and banged around a bit… I will report back and let you all know how it went.

To see these in action… follow us on our Louisiana Road Trip next month.

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10.04.20 A handmade antler/brass death punch

Saturday morning started off very early, with ummmm some breakfast Pliny, a few shots fired from the Nerf gun and an extremely nice gesture from one of our Mad Angler friends Ryan Plummer. He stopped rigging for a second to hand my brother and I something special.

A handmade antler death punch with some spent brass embedded in it to finish it off. How f\’n cool is this? Isn\’t it spectacular?

Gifts like this mean a lot to me. As we say in California… \”STOKED!\” Now to find some big ol\’ unsuspecting tuna.

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